Tuesday, August 5, 2008
A Place To Call Our Own
Tuesday, July 29, 2008
My Husband is Officially A California Resident!!
Wednesday, July 9, 2008
Mummy Kids


they were trying to jump all over the place and they got all sweaty. it was so funny. We were dying laughing!
Our Girl
Tuesday, July 8, 2008
Miss Celestial Kingdom
Thursday, July 3, 2008
Here We Go!!
1. I am really going to miss Michelle. This is one of the things that makes me the most emotional. She has really been my closest friend the entire time they have been here. She has always been there for me and I just think the world of her. Plus Chantel of course. She is so funny. It takes time to get to know her but once you do, you just adore her. She is so great! Love you girls. Oh and Ace, I don't have any pictures of you, but I will miss you too! Who will harass me when I am gone. Certainly not my siblings. We just have a relationship that will be hard to match with anyone else. Ha Ha.Monday, June 30, 2008
My Wonderful Hubby!
My 23rd birthday was on Friday and Devin totally surprised me by taking me to a Chukkars game. I have wanted to go for a long time and was so excited when we walked closer to the field and I realized that we were going to a ball game. I love baseball and the weather was absolutely perfect for baseball watching.
Then we walked around the green belt in Idaho Falls and went to dinner at one of my favorite places, The Sandpiper. It is right on the Snake River and you can sit out on the patio and it really is so serene and tranquil, not to mention romantic. However, our romance was ruined by a spider that came crawling out from under Devins plate and our dinner was over. LoL. We are not spider fans at all.
Whenever I see one I just yell for Devin to come and kill it and every night Dev checks the bed just in case any spideys think they can have a sleepover with us. Anyway, so my birthday was great. Devin made me crepes with strawberries, raspberries and mangoes and gave me a purple little i-pod shuffle and sent me gorgeous flowers at work. It was such a wonderful birthday. I sure love my man. And just look at how dang cute he is. Ha ha. This trick had me rolling everytime he would make a different face. What a goober. Love him!!Thursday, June 26, 2008
Califorkneeya!
Are we cool or what?

Sissas with Sass


The water was freezing, but it was so fun!
UTARDS!!
About a month ago, we got to spend the weekend in Salt Lake for a job interview. We had so much fun just relaxing. It was the first time we had gone ona trip and just spent the time by ourselves (for the most part) since our honeymoon. It was so much fun. We were so lucky to be able to meet up with my Dad while he was in town for a wedding and had lunch with him. He even let us take the car that he had rented for the trip. We discovered that PT Cruisers are really small cars that are not
very comfortable for grown men. Who would have thought. We got to go shopping and went to the Gardens at Thanksgiving Point that were absolutley beautiful. My favorite part were these gorgeous plum colored tulips. The gardens inspired us to spruce up our yard a bit. (We just planted flowers in our planters.)Devin even took me to Cabelas! It wasn't that exciting to me, however the humongo fish tank really made me want to go to the Monterey Bay Aquarium. We also got to spend some time with Devins mission trainer Jason and his wife Cassie.
They were great and showed us how weird they are with their surgery game on the Wii. Ha Ha. JK guys. But really it was a weird game. However, it was such a fun weekend and I really enjoyed all the shopping and R&R I got to do!
Monday, May 5, 2008
EATIN SOME GOOD GRUB!!
Homemade Mashers: Cut up desired amount of potatoes and boil them until soft. Add green onions, milk, salt, sour cream and cream cheese if you want to make them really fattening. Just use however much you want of all of the ingredients. I rarely measure, I just use whatever amount looks good. These mashers taste delicious and are way better for you than the boxed kind plus they are pretty easy to make.
French Dip Sandwichs: I got this recipe off of a friends blog, so she gets the credit, but it was delicioso and Devin ate it up as though he had never eaten anything in his life. He LOVED it so much that when we went grocery shopping again, he picked out all of the stuff to make it!
2 Tbsp butter
1 shallot, chopped
1 Tbsp flour2 cans beef stock, or what I used2 bouillon cubes dissolved into 2 cups of water
1 1/2 lbs. thin sliced roast beef
Grill seasoning blend for steak, salt and pepper, rosemary and thyme
sourdough bread-I used San Luis
In a large skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in beef stock in a slow stream. Bring sauce to bubble and allow to simmer over low heat until ready to serve sandwiches.Pile meat loosly across your cutting board. Season meat. Set cups for dipping sauce, plates and sourdough. To assemble, using kitchen tongs, dip meat into loose au jus sauce and pile across sourdough. Set cups with extra dipping sauce.
SouthWestern Pita Salad: I had originally wanted to make something along the lines of Pita Pit, but when that idea failed, I ended up with this delicious salad that I think I could eat every day. I call it South West Pita Salad. It was really good with tomatillo ranch dressing, but when we ran out, I just had it with salsa and sour cream and it was still amazing!! Check it out!
Tomatillo Ranch Dressing
1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlicJuice of
1 lime
1 jalapeƱo (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.
Make the dressing before hand so that you wont have to worry about it.
For the salad, I used 1 head of green leaf lettuce cut into small strands like shredded lettuce would be. Then I added a bit of red onion, some corn, tomatoes, cheese, black beans and avacado. Put cheddar cheese on the pita as you would a quesadilla and put in the oven at 350 until the cheese is melted. Grill up some chicken to your liking. I just use the George Forman because it is really quick with a little PAM and garlic salt. It works well.
Put the salad mixture on the melted cheese pita, then the chicken, add a bit of salsa and sour cream and then use the dressing if you want to.
Roasted Potato Salad: I made this for a bbq that we had. I was a little wary of it because I am not a Miracle Whip fan, but it turned out delicious and we hardly had any left overs even though I doubled the recipe. It was relatively easy to make and very good hot or cold.
4 large potato, peeled and cubed
1 C miracle whip
2 boiled eggs chopped
2 slices bacon, diced and cooked
1/4 C green onions
salt and pepper
Heat oven to 425. Place potatoes on baking sheet sprayed with PAM and bake for 30-35 minutes until potatoes are tender and golden brown. Stir once. Mix Miracle Whip, crushed bacon, onions, eggs salt and pepper together in a large bowl. Add potatoes and stir together.




